Italian Spaghetti

Mrs. Emmlyn A. Mashaw
Farmerville, La. #207 OES 

Sear together:

  • 1 1/2 Tbsp oil
  • 1 lb ground beef
  • 1 large or 2 medium chopped onions
  • 2 large chopped buttons garlic

Add:

  • 1 #2 can tomatoes
  • 1 small can tomato paste
  • 1 1/2 tsp salt
  • 1 tsp chili powder

Simmer about 30 minutes

Cook and drain 1 (10 oz) package spaghetti. Pour above sauce over spaghetti and sprinkle with Parmesan cheese.

 

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