Meat Balls

Toney M. Berthelot
Captain Shreve Head Chef

  • 1 lb ground meat
  • 1 minced onion
  • 1 chopped bell pepper
  • 3 eggs
  • 8 oz cracker crumbs
  • salt and pepper to taste

Mix well and roll into balls. Cook.

Then add to your Tomato Gravy which has been cooked several hours.

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