Meat Balls and Spaghetti

Mrs. Corrie Armstrong, WM
Farmerville, La. #207 OES

  • 1 lb ground round steak
  • 1 small grated onion
  • 1 clove grated garlic
  • 1 medium grated Irish potato
  • 1 egg
  • salt and pepper to taste

Combine together; form into meat balls. Fry in bacon fat till golden brown.

SAUCE:

Combine and bring to a boil:

  • 1 Tbsp butter
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 cups water
  • 1 tsp sugar
  • salt and pepper to taste

Add pinch of soda and add meat balls to sauce. Simmer for 1 hour or longer.

Cook 1 package of spaghetti till tender and drain. Put meat balls and sauce over spaghetti just before serving. Top with grated cheese.

 

 

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