Italian Meat Balls

Mrs. Rosa Lee Meeks
Farmerville, La. #207 OES 

Soak 1/2 loaf French bread, crumbled in 1/2 cup meat broth

Mix together and combine with bread:

  • 1 lb ground beef
  • 1/4 lb sausage
  • 1/2 ground large onion
  • 1 ground clove garlic

Then add:

  • 1 Tbsp parsley
  • 1 tsp seasoned salt
  • 1/2 tsp mixed salt and pepper

Shape into balls; brown and drain well

In 2 Tbsp bacon fat, saute:

  • 1/2 chopped onion
  • 1 minced clove garlic
  • 1/2 cup chopped celery

Add:

  • 1 qt canned tomatoes
  • 1 can tomato sauce
  • 1/2 cup meat broth
  • 1 Tbsp chili powder
  • salt and pepper

Simmer for 1 hour. Add meat balls to sauce; simmer for 30 minuted more. Add 1 package long spaghetti, cooked and drained; simmer till well mixed.

Serves 6

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s