Lasagna

Mrs. Mildred Pomeroy, PM
Shreveport, La.  OES

  • 1 lb ground beef
  • 1 large or 2 medium onions, cut up

Brown in a little oil and then add:

  • 2 Tbsp Worcestershire
  • 2 Tbsp catsup
  • 2 bay leaves
  • 1 tsp dry mustard
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 2 Tbsp chili powder
  • 2 cans #2 tomatoes
  • 1 can mushroom soup
  • 1 clove minced garlic

Bring to a boil and let simmer for awhile. Add 1 package noodles and cook for about 15 minutes or till noodles are tender. Season to taste with salt and pepper.

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