Mrs. Mary T. Rabun
Farmerville, La. #207 OES
- 1 lb ground lean beef, browned
- 1 chopped onion
- 1 can Ro-Tel tomatoes, put through seive
- 1 can yellow cream style corn
- salt and pepper to taste
Cook over low heat till is tender and liquid has been absorbed. Drain by pouring through a colander.
Corn Bread Mixture:
- 1 cup yellow cornmeal
- 3/4 tsp salt
- 1/2 tsp soda
- 2 beaten eggs
- 1/3 cup cooking oil
- 1 cup sweet milk
Heat a greased iron skillet in which you have sprinkled a small amount of cornmeal till the meal is just lightly browned. Pour in half the Corn Bread Mixture.
Sprinkle 1/2 lb grated hoop cheese over this mixture and spoon meat mixture evenly over this and top with remainder of corn bread.
Bake at 350° for about 1 hour or till lightly brown. Cut in wedges and serve with green salad.