Pizza Supper Pie

Mrs. A. D. Rainwater
El Dorado, Ark.

1 (9″) pie shell from pastry mix according to pkg. directions; baking in very hot oven, 450° for 7 minutes or till lightly browned. Reduce temp to 325°.

Slowly brown:

  • 1/2 lb bulk pork sausage, break up with fork
  • 3/4 cup chopped onions

Drain and add:

  • 1/2 tsp oregano
  • 1/4 tsp pepper

Beat:

  • 1/2 cup milk
  • 4 eggs

Stir in sausage and add 1 cup shredded sharp American cheese. Pour into pastry shell.

Bake in slow oven, 325° for 20 minutes or till knife inserted in center comes out clean.

Spread top with 2/3 cup canned pizza sauce.

Cut in pie wedges. Serves 6.

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