Mrs. Corrie Armstrong, WM
Farmerville, La. #207 OES
- 4 or 5 slices calf liver. Pour boiling water over and let drain.
- 5 strips bacon, fried and set aside.
Dip liver into seasoned flour and fry in bacon grease. Place in casserole – half the liver and over it, slice 1 large onion. Then add remaining liver and another sliced large onion. Add salt and pepper.
Pour 1/2 cup boiling water over this and crumble the crisp bacon on top.
Cook in 350° oven for 45 minutes.