Beef Roast

Mrs. Helen Jean Rainwater, PM
Farmerville, La. #207 OES Sec.

Place roast in roasting pan. Season both sides generously with:

  • meat tenderizer, optional
  • garlic powder
  • onion salt
  • salt
  • pepper
  • Accent
  • any other seasonings you may desire

Cover and place in preheated oven, starting at 300°, gradually increasing to 350° after the first 30 minutes. Depending on size of roast and length of roasting time – but not over 350°. Bake from 2-3 hours, depending on the size of roast and doneness you desire, cooking in its own juices. May need to add a little water, but usually not.

For extra delicious gravy, add:

  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • small amount of water

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