Hungarian Schrazy

Mrs. A. D. Ranwater
El Dorado, Ark.

1 lb round steak, cut in 4 pieces. Pound flour into steak; season with salt and pepper to taste.

Combine:

  • 1 medium chopped onion
  • 1 chopped green pepper
  • 3/4 cup grated raw carrot
  • 3 slices (1/8 lb) salt pork, chopped

Place small amount on each piece of steak. Roll and tie securely. Brown in hot fat or salad oil. Add 1 cup boiling water; cover and simmer 1 1/2 hours. Thicken stock for gravy.

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