Mrs. A. D. Ranwater
El Dorado, Ark.
1 lb round steak, cut in 4 pieces. Pound flour into steak; season with salt and pepper to taste.
- 1 medium chopped onion
- 1 chopped green pepper
- 3/4 cup grated raw carrot
- 3 slices (1/8 lb) salt pork, chopped
Place small amount on each piece of steak. Roll and tie securely. Brown in hot fat or salad oil. Add 1 cup boiling water; cover and simmer 1 1/2 hours. Thicken stock for gravy.