Barbecued Spareribs

Mrs. Grace D. Kyle

Preheat oven to 450°

Place spareribs, meat side up, in a shallow pan. Bake in oven 30 minutes. While baking, prepare:

  • 1 cup catsup or tomato sauce
  • 1/4 cup lemon juice
  • 1 1/2 cups water
  • 2 Tbsp Worcestershire
  • 1 Tbsp brown sugar
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 large onion, thinly sliced

Simmer together 20 minutes. Pour sauce over baked ribs and reduce heat to 350°. Continue cooking 45 minutes or till ribs are tender. Baste the ribs with sauce every 15 minutes.


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