Barbecued Spareribs

Mrs. Nina M. Evans, PM
Monroe, La. OES

3-4 lbs ribs, cut in pieces; placed meat side up, in shallow pan.

Top with:

  • 1 lemon, thinly sliced
  • 1 large onion, sliced

Roast at 450° for 30 minutes

Combine:

  • 2 cups water
  • 1 cup catsup
  • 1/3 cup Worcestershire sauce

Bring to a boil and pour over ribs. Continue roasting at 350° for 1 hour or till tender. Baste every 15 minutes, adding more water to sauce if needed.

Yield – 4 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s