Pork Goulash

Mrs. Lois Spence
Farmerville, La. #207 OES

In 3 Tbsp oil, brown:

  • 7-8 onions, thinly sliced
  • 1 clove crushed garlic

Add:

  • 3 lbs cooked pork, cubed
  • 1 tsp salt
  • 1/8 tsp pepper

Add:

  • 1 cup meat stock
  • 1 (8 oz) can tomato sauce
  • 1/2 tsp thyme
  • 1/2 tsp ginger

Cover and cook slowly 20 – 30 minutes. Thicken with flour if needed.

Add 1/2 cup sour cream.

Serve with cooked noddles or rice.

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