Pork Chops Creole

Mrs. Nina M. Evans, PM
Monroe, La.  OES

8 pork chops, about 3/4″ thick; trim off excess fat. Place in large baking dish.

Over chops, arrange 2 medium onions, sliced.

Mix following & pour over:

  • 1/2 tsp Tabasco sauce
  • 1/2 tsp salt
  • 1/4 tsp powdered oregano
  • 1 can tomato soup

Bake at 350° for 1 hour or till tender.

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