Danish Pork Chops

Mrs. Iska N. Waller, PM
Farmerville, La. #207 OES

6 pork chops, salted & peppered; and browned in small amount of shortening; place browned chops in casserole dish.

Melt 2 Tbsp butter in sauce pan; and add 1/3 cup flour to make a paste.

Add 2/3 cups milk and stir till it thickens.

Add:

  • 1 slightly beaten egg
  • 1 small grated onion
  • 1/3 cup grated cheese
  • Salt and Pepper to taste

Cook another 2 minutes. Put 1 large spoonful of the sauce on each chop.

Bake 30 minutes in moderate oven, 350°.

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