Baked Pork Chops & Vegetables

Mrs. O. L. McVicker
Marion, La.

4 pork chops, browned in 2 Tbsp fat. Place in 1 1/2 quart greased casserole.

Add to fat:

  • 1 Tbsp chopped onion
  • 1 Tbsp chopped green pepper

Cook 5 minutes and add:

  • 2 cups tomatoes
  • 1 tsp salt
  • dash of pepper

Simmer till thick. Stir in 1/2 cup rice; pour over chops.

Bake at 350° for 40 minutes or till meat is thoroughly cooked.

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