Mrs. Theodore V. DeAgano
New Orleans, La.
4 – 5 pork chops, cut 1/2″ thick; sprinkle with salt; brown in pan.
Season with pepper and additional salt if needed. Place in a 2 quart casserole;
Cover with 1 can Cream of Mushroom soup.
Bake covered, at 375° for 45 minutes.
Yield: 4 servings