Pork Chop Casserole

Mrs. Theodore V. DeAgano
New Orleans, La.

4 – 5  pork chops, cut 1/2″ thick; sprinkle with salt; brown in pan.

Season with pepper and additional salt if needed. Place in a 2 quart casserole;

Cover with 1 can Cream of Mushroom soup.

Bake covered, at 375° for 45 minutes.

Yield: 4 servings

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