Fiesta Casserole

Serves 6

Heat oven to 325°.

In small saucepan, saute in 2 Tbsp butter or oleo for 3 minutes:

  • 1/2 cup (1 medium) chopped onion
  • 1/2 cup chopped green pepper

Add  2 cups milk; heat just till bubbles appear around the edges.

Beat 3 eggs in large bowl. Stir in scalded milk mixture slowly.

Add 1/2 cup shredded sharp Cheddar cheese; stir till partially melted.

Add:

  • 1 (12 oz) can whole kernel corn, drained
  • 1 cup chopped, cooked ham
  • 1/2 cup sliced ripe olives
  • 3 Tbsp diced pimento
  • 1 tsp salt
  • dash pepper

Pour mixture into greased 8 x 8 x 2″ pan. Place in pan of hot water and bake 20 minutes. Sprinkle with 1/2 cup crumbled corn chips or potato chips.

Bake 25 – 30 minutes longer or till knife inserted in center comes out clean.

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