Mrs. Corrie Armstrong, WM
Farmerville, La. #207 OES
In greased dish, spread 1 cup chopped ham or more. Over this, lay 1 #2 can all green asparagus (drain and reserve liquid).
In small pan, melt 3 Tbsp oleo. Stir in 1/4 cup flour and salt and pepper to taste.
Add 1/2 cup or more milk; stir constantly. If too thick, thin with liquid from asparagus.
- 2 hard boiled chopped eggs
- 2 Tbsp pimentos, chopped
Bring to a boil. Pour over Ham & Asparagus; Bake 15 minutes in 300° oven.
Sprinkle 1/2 cup grated cheese for topping. Bake 15 minutes more.
Serves 4 – 6.