Ham and Asparagus Casserole

Mrs. Corrie Armstrong, WM
Farmerville, La. #207 OES

In greased dish, spread 1 cup chopped ham or more. Over this, lay 1 #2 can all green asparagus (drain and reserve liquid).

In small pan, melt 3 Tbsp oleo. Stir in 1/4 cup flour and salt and pepper to taste.

Add 1/2 cup or more milk; stir constantly. If too thick, thin with liquid from asparagus.


  • 2 hard boiled chopped eggs
  • 2 Tbsp pimentos, chopped

Bring to a boil. Pour over Ham & Asparagus; Bake 15 minutes in 300° oven.

Sprinkle 1/2 cup grated cheese for topping. Bake 15 minutes more.

Serves 4 – 6.


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