Chicken and Ham Bake

Mrs. Zeke Tettleton

  • 1 lb cooked ham, diced
  • 2 cups diced cooked chicken

Alternate layers of ham and chicken in casserole dish.

Melt oleo and blend in 3 Tbsp flour.  Stir in gradually, till thick:

  • 2/3 cup chicken broth
  • 2/3 cup light cream


  • dash of salt and pepper
  • 1/2 cup chopped green onions
  • 1 (3 oz) can sliced mushrooms, drained

Pour this sauce over ham and chicken layers and sprinkle with grated Parmesan cheese.

Bake in moderate oven, 350°, for 30 – 40 minutes.

Serves 6 – 8


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