Yellow Rice and Chicken

Mary Austin

1 fryer, fried in 3 oz olive oil, with 1 chopped onion and 2 buttons minced garlic.

When done, add:

  • 1 (6 oz) can tomatoes
  • 1 1/2 quarts water

Boil for 5 minutes. Then add in :

  • 1 Bay leaf
  • 2 Tbsp pepper
  • 1 box “yellow rice” with Vigo flavoring & coloring
  • 1 chopped bell pepper

Stir thoroughly and bake in a moderate oven for 20 minutes. Garnish with pimentos.

Serve with small kind English peas.

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