Chicken Livers

Mrs. Lois Spencer
Farmerville, La. #207 OES

Spread chicken livers with prepared mustard. Cut slices of bacon in halves. Wrap a piece of bacon around each chicken liver; secure with toothpick and place in baking pan.

Bake in hot oven (425°) for 10 – 15 minutes.

Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s