Chicken Tetrezinni

Mrs. Zeke Tettleton

Over low heat, cook in 3 tsp oleo:

  • 1 cup chopped celery
  • 2 medium chopped onions

Add 1 lb chicken stock and simmer 15 minutes. Add 1 can Mushroom soup slowly to give smooth texture.

Add:

  • 1 (4 lb) hen, cooked & cut in pieces
  • 1/4 lb spaghetti, broken in short lengths & cooked
  • Salt and Pepper to taste
  • 1 small bottle stuffed olives
  • 1 tsp Worcestershire sauce
  • 1/2 lb grated hoop cheese

Stir slowly and set aside for 1 hour. Put in greased casserole. (Sprinkle 1 cup pecans, optional)

Heat uncovered in 350° for 30 minutes.

Serves 8

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