Chicken Tetrezinni

Mrs. Zeke Tettleton

Over low heat, cook in 3 tsp oleo:

  • 1 cup chopped celery
  • 2 medium chopped onions

Add 1 lb chicken stock and simmer 15 minutes. Add 1 can Mushroom soup slowly to give smooth texture.


  • 1 (4 lb) hen, cooked & cut in pieces
  • 1/4 lb spaghetti, broken in short lengths & cooked
  • Salt and Pepper to taste
  • 1 small bottle stuffed olives
  • 1 tsp Worcestershire sauce
  • 1/2 lb grated hoop cheese

Stir slowly and set aside for 1 hour. Put in greased casserole. (Sprinkle 1 cup pecans, optional)

Heat uncovered in 350° for 30 minutes.

Serves 8


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s