Chicken Pot Pie

Mrs. John J. McKeithen
La. Governor’s Mansion

Make in individual pots. Cook chicken in pressure cooker for 30 minutes. Separate bone from chicken. Line sides of pot with pie crust; fill it with chicken.

Mix together:

  • half milk and half chicken broth
  • 1 tsp flour
  • 1/4 tsp salt
  • pepper to taste

Pour in pot. Top with pie crust.

Bake at 350° till crust is brown – about 30 minutes.

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