Mrs. John J. McKeithen
La. Governor’s Mansion
Make in individual pots. Cook chicken in pressure cooker for 30 minutes. Separate bone from chicken. Line sides of pot with pie crust; fill it with chicken.
- half milk and half chicken broth
- 1 tsp flour
- 1/4 tsp salt
- pepper to taste
Pour in pot. Top with pie crust.
Bake at 350° till crust is brown – about 30 minutes.