Chicken Casserole

Mrs. Elise Albritton
Mrs. Lois Porter

1 fryer, cup up, placed in casserole dish; seasoned with salt and pepper.

Add layer of:

  • Thinly sliced Irish potatoes (2 medium)
  • Thinly sliced carrots (2)
  • Onion slices (1 medium)
  • 1 can English peas, drained
  • May need sprinkling of more salt and pepper

Add 1 -2 cans either Cream of Chicken or Mushroom soup.

Bake for 2 hours at 350° or till well done. May be covered with foil, or not, as you desire.

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