Mrs. Willow Read, PM
Farmerville, La. #207 OES
1 fryer, cut up, salted, peppered and floured. Put 3/4 stick oleo melted in casserole. Place cut up chicken with:
- 2 Tbsp parsley
- 1 tsp accent or garlic powder
Pour over this 1 can Cream of Celery soup. Add 1/2 cup water or sweet milk. Cook for 10-15 minutes at 375°, then at 350° for 45- 50 minutes.