Chicken Casserole

Mrs. Willow Read, PM
Farmerville, La. #207 OES

1 fryer, cut up, salted, peppered and floured. Put 3/4 stick oleo melted in casserole. Place cut up chicken with:

  • 2 Tbsp parsley
  • 1 tsp accent or garlic powder

Pour over this 1 can Cream of Celery soup. Add 1/2 cup water or sweet milk. Cook for 10-15 minutes at 375°, then at 350° for 45- 50 minutes.

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