Allen J. Ellender
U.S. Senator, La.
- Basic Sauce (found in Seafood section); if thicker sauce is desired, make Roux with 2 Tbsp flour
- 1 can tomato sauce
- 2 cans tomato paste
Cook with Basic Sauce very thoroughly, Then add 2 (2 1/2 – 3 lb) chickens, cut in pieces. Cook till tender.
Serve with cooked rice or spaghetti.