Chicken Spaghetti

Mrs. Rosa Lee Meeks
Farmerville, La. #207 OES 

Mrs. Emmlyn A. Mashaw
Farmerville, La. #207 OES 

1 large hen, boiled till tender, deboned & chip.

Add together:

  • 3 cups broth
  • 1 to 3 large onions, chopped
  • 2 cloves garlic or to taste, optional
  • 1 large bell pepper, chopped
  • 4 stems celery (about 1/2 cup)

Boil in the broth till tender; add the chopped chicken.

Meanwhile, cook 1 to 1 1/2 packages spaghetti in the remaining broth. Rinse & drain & add to above.


  • 1 #2 can tomatoes
  • 1 small tomato paste
  • 1 can mushrooms
  • 1 #2 can English peas (small peas)
  • 1 Tbsp salt or to taste
  • Black pepper to taste
  • Red pepper to taste

Let simmer, using enough broth to keep it from being too dry, however, you don’t want it soupy, either.


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