Chicken & Lobster

Mrs. Juell Downs
Farmerville, La. #207 OES 

  • 2 (8 oz) pkgs frozen Lobster tails, cooked in boiling water according to pkg
  • 1 (1 lb) pkg frozen Chicken breast, cut in bite size pieces

In heavy skillet, melt 1/4 cup cooking oil. Add 1 clove minced Garlic & cook 1 min.

Add Chicken pieces & sprinkle with 1 tsp Kitchen Bouquet. Cook, stirring frequently, till light brown.

Add in:

  • 1 (6 oz) can sliced broiled Mushrooms & liquid
  • 2 cups diagonally sliced Celery
  • 1 1/2 cups seasoned Chicken Broth.

Cook covered 10 minutes till Celery is tender. Add 1 1/2 cups frozen peas & cook covered 5 minutes.

Blend together:

  • 2 Tbsp cornstarch or flour
  • 1/4 cup water

Add in and cook, stirring constantly till liquid thickens. Add Diced cooked Lobsters.

Serve hot with Rice. Makes 6-9 servings. About 2 cups pre-cooked rice.

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