Oven Barbecued Chicken

Mrs. Lois Spencer
Farmerville, La. #207 OES 

Disjoint Fryer and place pieces skin side up in baking dish and spoon Barbecue Sauce over to coat well. Bake in 350° oven for 1 hour or till tender. About 3/4 of cooking time, turn pieces over so may be browned on both sides.



  • 2 family size bottles Catsup
  • 1 lg bottle Worcestershire
  • 1/4 cup lemon juice
  • 1 Tbsp Mustard
  • 1 Tbsp grated Onion

Simmer 15 minutes 10 Bay leaves in 3 cups water. Then add 1 Tbsp Sage and steep for 15 minutes.

Strain Herb water and add to above Catsup mixture. Season with salt, pepper and Accent to taste. (For a sweet sauce, add 1/4 cup sugar to mixture.)

Keeps well for several weeks in ice box.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s