Barbecued Chicken

Mrs. Herman Farrar
Baton Rouge, La.

Cut chickens in half. SEASON generously with salt, black pepper and red pepper.

Mix together MARINADE:

  • 1/2 small bottle Worcestershire
  • 1 cup vinegar, about
  • 1 bottle onion juice
  • 1 bottle garlic juice

Soak chicken in Marinade for several hrs. Then barbecue & baste with this:

SAUCE:

  • 1/2 (28 oz) jar barbecue sauce
  • 1 stick oleo
  • Juice of 1 lemon
  • Worcestershire sauce to taste
  • Tabasco to taste

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s