Braised Vension

  • 1/4 cup shortening, melted in heavy skillet
  • 2 lb venison, cut into 2″ pieces
  • 1 clove diced garlic

Brown and add:

  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/2 cup minced onion

Cook 2 minutes longer and Add:

  • 2 cups water
  • 1 cup grapefruit juice
  • 1 bay leaf
  • 8 peppercorns
  • 2 tsp salt

Cover; bake at 325° degrees for 1 hour or until tender.

To make gravy – melt in frying pan, 4 Tbsp butter; stir in 4 Tbsp flour. Gradually add liquid from meat, stirring until thickened; add 1 cup sour cream and salt to taste.

6 servings

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