Rich Dessert

Mrs. Sam Hartman, Jr.

  • 1 1/2 cups Port Wine, poured over:
  • 2 1/2 package tiny marshmallows

Let marinate overnight stirring 2 or 3 times.

Whip 1 pint cream. FOLD marshmallows and wine mixture into cream until smooth. Chill.

Make day before it is to be served. Serves 15.

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