Prune Graham Whip

  • 1 cup cooked prunes, pitted and sliced
  • 1/2 cup sugar, blended in and add
  • 1/2 tsp cloves
  • 1 tsp vanilla

FOLD in 1 cup whipping cream, whipped. Blend in 1 cup coarsely crushed graham crackers.

Chill well.

Beat 2 egg whites until stiff and add 1/4 cup sugar.

FOLD into chilled mixture.

Serve cold.

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