- 1 cup cooked prunes, pitted and sliced
- 1/2 cup sugar, blended in and add
- 1/2 tsp cloves
- 1 tsp vanilla
FOLD in 1 cup whipping cream, whipped. Blend in 1 cup coarsely crushed graham crackers.
Beat 2 egg whites until stiff and add 1/4 cup sugar.
FOLD into chilled mixture.