Old Fashioned Bread Pudding

Heat oven to 350°.


  • 1/3 sugar
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger

To 3 eggs, slightly beaten, slowly add 3 cups scalded milk, mixing well. Add the sugar and spice mixture  and 2 Tbsp butter or oleo, stirring until sugar dissolves.

In a buttered 1 1/2 quart casserole, combine:

  • 3 cups cubed day-old bread
  • 1/2 cup raisins

Pour custard mixture over, mixing.

Place casserole in pan of water. Bake 1 hour or until knife inserted in center comes out clean.


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