Heat oven to 350°.
- 1/3 sugar
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ginger
To 3 eggs, slightly beaten, slowly add 3 cups scalded milk, mixing well. Add the sugar and spice mixture and 2 Tbsp butter or oleo, stirring until sugar dissolves.
In a buttered 1 1/2 quart casserole, combine:
- 3 cups cubed day-old bread
- 1/2 cup raisins
Pour custard mixture over, mixing.
Place casserole in pan of water. Bake 1 hour or until knife inserted in center comes out clean.