Fruit Cocktail Pudding

Mrs. Jean Tucker

  • 3/4 cup sugar
  • 2 Tbsp flour
  • 2 eggs YOLKS, well beaten
  • 2 cups milk or 1 cup of Pet plus 1 cup water

Mix well and cook until thick, stirring constantly. Remove from fire and add 1 can Fruit Cocktail, drained.

Place vanilla wafers in bottom of casserole and add a layer of filling, then more wafers and filling alternately. Top with meringue made of egg whites and brown a golden brown.

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