French Pudding

Mrs. Bessie W. Taylor
Farmerville, La. #207 OES 

Cream well:

  • 1 1/2 cups powdered sugar
  • 1/2 cup butter (oleo is too salty)

Add 2 eggs, beating well. Grease dish with butter and spread layer of crushed vanilla wafers, then nuts.

Add butter and sugar mixture and spread layer of 1 cup crushed, drained strawberries, or more. Then add layer of 1/2 pint whipped cream, then other half crumbs and nuts on top. Chill for several hours. Better overnight.

Very pretty if decorated with fresh whole or halved strawberries.

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