Creme De Menthe Dessert

Mrs. Herman Farrar
Baton Rouge, La. 

2 small bottles Green Cherries, drained and soaked overnight in – 3/4 cup Creme de Menthe.

1/2 gallon vanilla ice cream, softened and add Reserved Creme de Menthe. Fold in cherries and 20 macaroons, crumbled.

1/2 cup lightly toasted pecans, chopped. Place in freezer trays and freeze overnight or till hard.

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