Chocolate Pudding

Sara Nan Tucker, P.W.A.
Rainbow for Girls

Mix well:

  • 1 1/2 cups sugar
  • 2 Tbsp cocoa
  • 3 Tbsp cornstarch

Pour a little of 2 cups milk to dampen, then add 3 egg YOLKS and rest of milk. Stir over low heat until thickens and pour into dish. Top with a meringue made from the egg whites and sugar to taste, and bake to a golden brown.

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