Peach Cobbler

Mrs. Mary Louise S. Johnston, PM
Farmerville, La. #207 OES 

  • 1 stick butter or oleo in baking dish put in 300° oven

Combine:

  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla, optional

Do not beat. Add to melted butter in baking dish. Then add 1 can sliced peaches with juice. Do not stir. Crust will rise and form on top. Bake until the crust is brown, or from 45 minutes to 1 hour. Any fruit may be substituted, including fresh fruit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s