Mrs. W. J. Turnage, Jr.
Grease an 8 x 10 x 2″ pan well with butter. Pour in a layer of Canned Apples, sweetened with 3/4 cup sugar. Then mix together:
- 1 cup flour
- 1 tsp cinnamon
- 1/2 cup sugar
Add in 1 egg, beaten and mix until crumbly. Sprinkle the crumbled mixture over fruit and dot with 2 Tbsp butter.
Bake at 350° for 30 – 40 minutes or until brown. Serve warm with cream.