Sugar Cookies

Mrs. Betty Campbell

  • 2/3 cup soft shortening
  • 2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla

Mix till creamy; add dry ingredients alternately with:

  • 4 tsp milk

Sift together and add:

  • 4 cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt

Stir in – 1 cup finely chopped pecans

Chill dough thoroughly. On lightly floured board, roll out 1/2 of dough and cut into desired shapes.

Place 1/2″ apart on lightly greased cookie sheet & bake at 400° for 12 minutes or till delicately brown.

Makes about 6 dozen.

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