Mrs. Iva Silmon
Farmerville, La. #207 OES
1 box graham crackers, crushed fine; spread half on a kneading board or large paper.
Empty all of 1 large package marshmallows on the crumbs. With hands, work together, then gradually work the other half of crackers.
Cut in 1 quart pecans, cut in halves. Work and knead till all are stuck together. Roll in rolls as large as a half dollar and 8 – 10″ long. Wrap in wax paper, set in refrigerator till ready to use. With sharp knife, slice into rounds, place on dish and serve. Will keep in refrigerator for weeks.