D’ARBONNE COOKBOOK HINT #8

When rolling cookie dough, if you use powdered sugar instead of flour on your board it will make them slightly sweeter but they will not get as tough as they sometimes do when rolled on a floured board.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s