Popcorn Balls

Babs Millier, P.W.A.
Rainbow for Girls

Place 1 1/2 quarts popped corn in a large bowl.

Cook:

  • 1/2 cup molasses
  • 1/4 cup sugar
  • 1/2 Tbsp butter or oleo
  • 1/4 tsp salt

Brittle threads form when syrup is dripped into cold water. Pour hot syrup over popcorn and stir vigorously until popcorn is thoroughly coated. Press into balls. Dip hands in cold water while making balls.

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