Mrs. Ralph Gulley
- 1 cup sugar
- 2 cups molasses
Stirred in a pot and cook until a drop will harden into a ball in glass of cold water. This must be watched as it boils over quickly.
Just before pouring up add 1 tsp vinegar and let boil up once, take from stove and add 1 tsp sifted soda.
Pour the candy into a buttered platter and let stand until cool enough to handle or “pull”. When ready to lay out to cut, put on marble slab and cut in small pieces.