Molasses Pull Candy

Mrs. Ralph Gulley

  • 1 cup sugar
  • 2 cups molasses

Stirred in a pot and cook until a drop will harden into a ball in glass of cold water. This must be watched as it boils over quickly.

Just before pouring up add 1 tsp vinegar and let boil up once, take from stove and add 1 tsp sifted soda.

Pour the candy into a buttered platter and let stand until cool enough to handle or “pull”. When ready to lay out to cut, put on marble slab and cut in small pieces.

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