Creole Pralines

U.S. Senator Allen J. Ellender, La.

  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 stick butter (1/4 lb)
  • 1 cup milk
  • 2 Tbsp Karo

Combine in a 3 quart saucepan and cook for about 20 minutes after boiling starts; stir constantly. Add 4 cups pecan halves; cook until the liquid forms a soft ball when a little is dropped into cold water. Stir well and then drop by spoonfuls on waxed paper.

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