Double Divinity

Mrs. Lois Spencer
Farmerville, La. #207 OES

  • 2 1/2 cups sugar
  • 1/2 cup Karo
  • 1/4 tsp salt
  • 1/2 cup water

Combine and cook until candy thermometer reads 248°.

Beat 2 egg whites until stiff but not dry. Pour half syrup mixture over while beating. Cook remainder of syrup to 272° then beat into first mixture. Continue beating until it will hold its shape.

Blend in vanilla and nuts. Drop on waxed paper.

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