7 – Minute Icing

Mrs. Russell Adams

  • 2 egg WHITES
  • 1 1/2 cups sugar
  • 1 1/2 tsp Karo
  • 1/3 cup water
  • dash of salt

Beat on high-speed over water for approximately 7 minutes, till mixture forms peaks. Add about 10 marshmallows the last-minute or 2. Remove from heat and add 1 tsp vanilla and beat a little more.

Frost top and sides of cake. Sprinkle with coconut, if desired.

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