Bishop’s Bread

Preheat oven, 325° and grease loaf pan; line with wax paper. (Will keep several weeks)

Into medium size bow, sift

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder

Stir in

  • 2/3 chocolate chips
  • 1 cup chopped dates
  • 2 cups chopped nuts
  • 1 cup candied cherries

Mix till all are well coated with flour.

In large bowl, mix at medium speed – 3 eggs, beat well. Gradually add in 1 cup sugar. Stir in flour mixture and turn into loaf pan.

Bake 1 1/2 hours or till done. When cool, wrap in foil.

Please note, this uses no shortening.


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